Chocolate Eclair Name: Keri Scott Base: Little Rock AFB Recipe: 2 Large Boxes Instant Vanilla Pudding; 3 Cups Milk; 1 8oz Cool Whip; 1 Cup Powdered Sugar; 1 Box of Graham Crackers; 1 Package Milk Chocolate Frosting (already prepared)..... DIRECTIONS: Mix pudding and milk in large mixing bowl; Mix in powdered sugar slowly; Fold in Cool Whip; Line 9 x 13 glass dish with Graham Crackers; Layer half of pudding mixture then layer of Graham Crackers and then other half of pudding mixture; Add another layer of Graham Crackers (You will use almost all of the crackers); Spread frosting on top of Graham Crackers; Chill for 4 to 8 hours. (Can be made day before)