Summer White cake Name: Melissa Weeks Base: Elmendorf AFB Recipe: 1 box white cake mix 1 small jar seedless raspberry jam or raspberry pie filling 1 8oz whipped topping Prepare the mix so it is already baked and cooled in 13x9 pan. Spread raspberry evenly over the top of the cooled cake. Spread the whipped topping over the raspberries. Enjoy!