Corn & Black Bean Salad Name: Jillian Lenn Base: Ft. Belvoir Recipe: 1 Can of black beans, drained and rinsed (pat dry) 1 Can of whole kernal corn, drained (pat dry) 1 small red onion, diced 3 Tbsp. real mayo Combine all ingredients and stir until blended. Refrigerate until ready to eat. Super fast....Super easy....Very Delicious!!