CORNBREAD PIE Name: PATRICIA LEWIS Base: FT. JACKSON Recipe: 1 LB. LEAN GROUND BEEF 1 SLEEVE SALTINE CRACKERS 1 PAKCAGE LIPTON ONION SOUP MIX 1 CUP KETCHUP 1 PACKAGE MARTHAT WHITE YELLOW CORN BREAD MIX MAKE CONRBREAD MIX ACCORING TO PACKAGE DIRECTIONS. COMBINE GROUND BEEF, SOUP MIX, SALTINE CRACKERS AND KETCHUP IN BOWL, MIX WELL. SHAPE INTO 1 INCH MEATBALLS. PLACE IN CASSEROLE DISH IN A ROUND PATTERN, POUR CORNBREAD MIX OVER TOP. BAKE AT 350 FOR 20 MINUTES. SERVE WITH A SIDE OF FLUFFY WHITE RICE OR WHIPPED MASHED POTATOES AND A VEGGIE.