Cheesy Bread Name: Susanne Villagracia Base: Travis AFB Recipe: Cheesy Bread: Ingredients: French Bread Loaf (1) Butter/Margarine Cheese (1 Medium Chedder Block) Green Onions (one bunch) Bacon (one package) Mayo Directions: 1. Cook bacon while prepping other ingredients. Make sure the bacon is crisp but not burnt. Crumble. 2. Shred the whole block of medium chedder cheese. 3. Cut off the white part of the Green onions and disregard. Chop up the green of the onions. 4. Once ingredients are ready mix all of the cheese, green onions, crumbled bacon, and 3 heaping tablespoons of mayo. 4. Cut the french loaf long ways in half. 5. Butter both halves. 6. Spoon and spread on the ingredients evenly and as smooth as you can. 7. Cook on a preheated oven of 350 for 15-20 minutes. 8. Wait 10 minutes to cut. My friends love this bread and I have made it probably 50 times in my life and everytime people have enjoyed how yummy it tastes. In fact the very last time I made it my friends thought it was the best one yet. Enjoy