Strawberry Cobbler Name: Angela Lawson Base: Ft Bragg NC Recipe: 1 24 oz. plastic tub of Frozen Sliced Strawberries with Sugar 1/2 cup of sugar 1 pkg of frozen pie crusts 2 tablespoon of butter 1 teaspoon of vanilla Combine all ingredients together in a saucepan and bring to a boil. Place one pie crust into a greased casserole dish and bake on 400 degrees for 10 minutes until lightly brown then pour filling in; place the other pie crust on top of filling and cut slices on top of crust (this allows the steam to escape, so the hot liquid doesn't have to pop a hole in the pie crust to vent) and sprinkle a little sugar on it. Bake at 400 degrees for 30 minutes or until crust is lightly brown.