Kaitlyn's Favorite Chicken Alfredo |
| Name: |
Lauren Bradley |
| Base: |
Cherry Point MCAS |
| Recipe: |
Ingredients:
1 1/2 jars of Bertolli Alfredo Sauce
1 8oz pack of Shredded Mozzerella Cheese
16 oz pack of fettuccinne noodles
Jar of Parmesan Cheese
Garlic salt and Pepper
4 Pieces of Boneless Skinless Chicken Breast
What to do:
Spray Pam or Butter your large glass dish
Heat oven to 375 degrees
Boil the chicken
When chicken is done shred it into small pieces
Boil 1/2 the pack of noodles until they are soft enough to cut with fork
Drain noodles then pour freshly cooked noodles into bottom of glass dish
Spread evenly pieces of chicken on top of noodles
Shake Parmesan cheese on top of chicken(just however much you want)
Then put Garlic salt and Pepper (to taste)
Pour evenly all Alfredo sauce on next
Next evenly pour mozzerella cheese on top
Finally shake more parmesan cheese on very top
Bake for 30 minutes (make sure to watch it, sometimes ovens cook a little
faster...if the cheese starts becoming darker brown(like burning) on top its done)
Then Enjoy! It is DELICIOUS!
Serves 4-6
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