Easy Mexican Rice Name: Heather Taylor Base: Fort Bliss Recipe: 2 Cups Long Grain White Rice 1/4 Fresh Onion – diced (optional) 1/4 tsp Ground Cumin 1/4 Cup Vegetable Oil 4 Cups Water – warm/hot 1 tsp Chili Powder 8 oz can Tomato Sauce 1/2 tsp Garlic Salt 1 tsp Cayenne Red Pepper 4.5 oz can Diced Green Chile’s In a large skillet or wok, brown rice in oil. Add all the remaining ingredients; simmer on high for 1 to 2 minutes. Reduce heat and simmer on medium high hear for about 15 to 20 minutes or until all liquid is absorbed and rice is tender. Serve with your favorite foods