Beef and Bean Burritos Name: Ashley Harris Base: Fort Sill Recipe: Ingredients: Nonstick cooking spray 1/2 pound beef round steak, cut into 1/2-inch pieces 3 cloves garlic, minced 1 can (about 15 ounces) pinto beans, rinsed and drained 1 can (about 4 ounces) diced mild green chilies, drained 1/4 cup finely chopped fresh cilantro 6 (6-inch) flour tortillas, warmed 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese Salsa and fat-free sour cream (optional) Preparation: 1. Spray nonstick skillet with cooking spray; heat over medium heat until hot. Add steak and garlic; cook and stir 5 minutes or until steak is cooked to desired doneness. 2. Stir beans, chilies and cilantro into skillet; cook and stir 5 minutes or until heated through. 3. Spoon steak mixture evenly down center of each tortilla; sprinkle cheese evenly over each tortilla. Fold bottom end of tortilla over filling; roll to enclose. Serve with salsa and fat-free sour cream, if desired.