Mr Name: James Bauerle Base: Fort Ben Harrison Recipe: Boiler Bar-BEE-Que Fixens 1/4 cup Borbon 1/2 can beer 1/4 cup raisins 1 cup catsup ½ cup chopper red pepper 1 cup tomato puree ¼ cup butter 1/3 cup vinegar 2 tblspn Mustard Hot & Sweet 1-3 teaspn chili powder 3 teaspn Grandma's molasses 1 cup graded onion ----------------------- 5-6 lbs large chunks of sirloin steak, pork country ribs, Italian sausage, chicken breast strips, large shrimp. Mix all above the line and cook at a boil constantly stirring for 2 minutes. Cool in refrig. Add all below the line stuff. Marinate over night. Grill all below the line stuff till done (as you desire). Place on 2x alum foil. Pour on balance of mix and let grill till sauce starts boiling. Turn below the line constantly to avoid burning and sticking. Slide all onto a platter and serve! WOW!