Brandied Cranberries |
Name: |
Judy Vanderbach |
Base: |
Mcguire AFB |
Recipe: |
1-12oz bag Cranberries
2 cups Sugar
1/2 cup Brandy
Stir all ingredients together in a 9x13 baking dish. Cover with foil and bake for 1 to 1 1/2 hours at 300 degrees. Sugar should be liquified when done.
Enjoy!!
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