Creamy Chicken Casserole |
| Name: |
Sarah Ford |
| Base: |
Scott AFB |
| Recipe: |
Prep: 5 min Cook:30 min
3 cups Chopped Cooked Chicken
1 (10 3/4ounce) Can of Cream of Chicken Soup , undiluted
1 (8-ounce)Carton Sour Cream
1 1/2 cups crushed round buttery crackers (40 crackers)
1/4 cup butter or margarine, melted
Combine: first 4 ingredients; spoon into a greased 11-x-7-inch baking dish. Combine crushed crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 minutes. YIELD: 4 servings |
| |
|
|
