Homemade Fudge Name: Ashley Harris Base: Fort Sill Recipe: 1 pound of milk chocolate (Hersheys) 1 pound of milk chocolate chips 2 1/2 tbsp of butter 2 cups of marshmallow creme 1 (12oz) can of evaporated milk 4 cups of white sugar Boil sugar, evap. milk, and butter together for 10 minutes at a slow boil. Then add marshmallow creme until melted. Pour over all the chocolates in a 8 x 13 pan and stir well. Set aside to cool and harden for 6 hrs, can even put in the fridge (I prefer to have it cool in the fridge). Very yummy!