Monkey Bread |
Name: |
Christina Posey |
Base: |
Langley AFB |
Recipe: |
4 tubes of biscuits (Pillsbury blue)
3/4 cup of sugar
1 1/2 tsp. of cinnamon
1/2 cup pecans (optional)
1 cup brown sugar
3/4 cup of butter
Grease bundt pan...cut biscuitsinto quarters... mix white sugar and cinnamon in bowl...coat biscuits with mix...Layer in pan and sprinkle with pecans...heat butter in saucepan and add brown sugar...Heat over medium heat until it becomes syrup consistency...Pour over biscuits...Bake at 350 for 35 minutes. When done, turn pan over. Loaf will fall out. Great dipped in butter. |
|
|
|