Easy Chicken Manicotti Name: Heather Taylor Base: Fort Bliss Recipe: 1 box manicotti shells (14ct) 1 jar spagetti sauce 1.5 pounds boneless skinless chicken breast 1/4 cup mozzarella cheese PREHEAT oven to 350 make your spagetti sauce how you like it, seasoned which ever way you please. cut the chicken breast in to either thin strips or into 1 inch chunks. stuff manicotti with raw chicken (you can season it if you want), pour 1/3 of spagetti sauce in bottom of glass pan. placed stuffed manicotti shells on top of spagetti sauce. once all shells are arranged, pour remaining spagetti sauce on top of shells. spread as evenly as possible. COVER with foil. place in the middle of the oven on the middle rack for 50 minutes to 1 hour. once done sprinkle with cheese then place back in oven UNCOVERED until cheese melts (approx. 5 to 10 minutes). Then serve.