Rice Name: Jean Norris Base: Mayport, FL Recipe: 1T. of oil 1 egg 1tsp. of garlic 1 sm onion 4T. soy sauce 1T. of brown sugar chicken broth Heat oil in skillet. Scramble the egg. Then add garlic. Use minute rice and follow box for measurements of rice and water. But instead of using water, use the chicken broth. Before you add the rice pour in the chicken broth, then add your onion, soysauce, and brown sugar. Let that come to a boil and then add your rice. Cook until rice is tender and almost all the liquid is gone.