Ham & noodles (Filishke) |
| Name: |
Judith Johnson |
| Base: |
Scott AFB |
| Recipe: |
1 lb ham boiled & diced
1 package wide egg noodles
1 tub heavy cream
1/2 small tub sour cream
1/2 stick margarine or butter
salt & pepper to taste
mix all ingredients and put in a casserole dish, bake at 350 until noodles are tender.
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