Sausage Cheese Balls Name: Rachael Willis Base: American Consulate Frankfurt Recipe: Preheat oven to 400 degrees Fahrenheit. Ingredients: 2 cups Bisquick 2 cups shredded Cheddar cheese (I use Sharp, but any is fine) 1 lb roll of ground sausage (Jimmy Dean's Hot in frozen area) Mix all together with your hands until well incorporated. Roll into bite-size small balls (about 1 -2 inches diameter). Place on ungreased cookie sheet and bake for 20 minutes. Enjoy! These are great for breakfast or hors d'oeuvres. I usually make a double batch because they disappear quite quickly. They are also good served with a horseradish dip (horseradish, mustard, and mayo).