Mattie's Shrimp Puffs on Pillsbury Biscuits |
| Name: |
Theresa Rudacille |
| Base: |
Hunter Army Airfield, GA |
| Recipe: |
1 can Pillsbury Flaky Biscuits
1 package large frozen cooked shrimp, peeled and thawed
1 cup Mayonnaise
1 cup chopped Vidalia or Walla Wala onion (sweet)
1 cup shredded (not powdered)Parmesan Cheese
Bake biscuits according to package directions. Cool and split in half crosswise to make two circles*. Place them on a large cookies sheet. Mix together mayonnaise, onion and Parmesan cheese. Remove tails from shrimp and place a few on each biscuit. Place a dollop of onion cheese mixture on top of each biscuit. Bake at 350 degrees 15 - 20 minutes until lightly browned and bubbly on top. GREAT appetizer!
*May cut biscuit sections into halves or quarters for bite-size pieces.
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