Blueberry Bavarian Dessert |
| Name: |
christina lacey |
| Base: |
NSB Bangor |
| Recipe: |
Ingredients:
2 cups Flour
2 sticks Butter softened or 1 cup
3/4 cup Chopped Walnuts
8 oz Cream Cheese
1 cup Powdered Sugar
3 cups Cool Whip
1 can Bluebeery Pie Filling
2 boxes Instant Vanilla Pudding
1 1/2 cups Milk
Preheat oven to 425
Crust: Mix 2 cups flour with 2 sticks of butter and 1/2 cups of chopped walnuts. Press into 9 x 13 cake pan. Bake 12 to 15 minutes until golden brown. Let completely cool.
First Layer: Beat 8 oz cream cheese and 1 cup powdered sugar until creamy. Fold in 1 1/2 cups cool whip. Place in crust.
Second Layer: Spread Blueberry Pie Filling over mixture. Combine vanilla pudding with milk and follow whipping instructions on box. Spread evenly over blueberries.
Third Layer: Spread remaining cool whip. Sprinkle walnuts evenly over cool whip.
Refrigerate 1 to 2 hours before serving. |
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