Chicken Quesadilla Pizza |
| Name: |
elizabeth toepfer |
| Base: |
Wright Pat AFB |
| Recipe: |
Grill chicken breast seasoned with italian seasoning till no longer pink. Roll out pizza dough on cookie sheet. Chop red onion, 8oz fresh mushrooms, saute with olive oil till soft. Spoon 2 tbsp tomatoe sauce onto dough, sprinkle with italian seasoning, mozarella, provolone, mushroom mixture, sliced grilled chicken, chopped roasted red peppers, and top with colby jack cheese. Bake 400 degrees for 20 minutes. YUM! |
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