Easy and Tasty Pot Roast |
Name: |
Gail Lacy |
Base: |
Tinker AFB |
Recipe: |
1 Roast, I usually buy the Chuck Roast.
1 Can Cream of Mushroom soup.
1 can of water
Put your roast in casserole dish or roaster. ( I even put it in there frozen sometimes).
Pour mushroom soup over roast, and 1 can of water. Cover with foil.
Cook in 350 degree oven until meat is tender, usually 3 hours.
It comes out real tender and the mushroom soup makes a great gravy.
Serve with mash potatoes, vegetable, and rolls. |
|
|
|