Chicken Mexican dinner Name: Sherry Peacock Base: mitchell field Recipe: 4~6 chicken breast 4 oz size 1~can of goya Red Kidney Beans 1~cup of Pace 1~cup of shredded Mexican blend or cheddar cheese Garlic Powder 4~6 12X 18 inches of Aluminum Foil Set oven on 450 F place chicken on foil Sprinkle garlic Powder on Chicken Breast spoon on Pace on each chicken breast Put 1 tablespoon of Kidney beans on the chicken Fold up the foil and place in the oven for 15 ~18 minutes. Remove from oven and place the pan on top of oven. Open foil and add a handful of the cheese to each chicken breast and reclose the foil for 5 minutes. Then you can serve it with rice of tortilla chips. Note~chicken will be very tasty and moist.