Spaghetti/Low Fat Cheese Delight |
| Name: |
Nell Howell |
| Base: |
Pensacola |
| Recipe: |
Spaghetti, cooked, regular or thin, broken (approx.3-4
cups)
Olive oil (approx. 1/2 cup)
Garlic, finely chopped (approx. 1/4 cup)
Shredded mozzarella low-fat cheese (approx. 1/2-3/4 cups)
Salt to taste
Cook Spaghetti according to package.
Pour small amount of olive oil in bottom of larger bowl;
then, continue layering small amounts of olive oil,
spaghetti, salt, garlic and mozzarella cheese. Parsley
flakes can be added to top layer, if you desire.
Simply delicious!
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