Brownie Pops....Kitchen of Libbi |
| Name: |
Libbi Hill |
| Base: |
MCAS, MiraMar |
| Recipe: |
Brownie Pops
Servings: 24 brownie pops
1 box betty Crocker Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
24 wooden sticks with round ends
1 cup semisweet chocolate chips
2 teaspoons shortening
Assorted Betty Crocker decorating decors or sprinkles
1. Heat oven to 350 F. Line 13 X 9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13 X 9-inch pan; cool completely. About 1 hour
2. Place brownies in freezer 30 mins. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 strips length wise and 4 rows across, each about 1 ½ by 3 ¼ inches. Gently insert stick into end of each bar, peeling foil from bars.
3. In a microwaveable bowl. Microwave chocolate chips and shortening uncovered on high about 1 min.; stir until melted and smooth. If necessary, microwave additional 5 seconds at a time. Dip top third to half of each brownie into chocolate; sprinkle with decors. Lay flat to dry. |
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