Frozen Cranberry Dessert |
Name: |
Keri Scott |
Base: |
Little Rock Air Force Base |
Recipe: |
FROZEN CRANBERRY DESSERT
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Ingredients
1 can cranberry sauce, with berries
1 can crushed pineapple, drained
1 sweetened condensed milk
1/4 cup lemon juice (I just cut a lemon in half and squeezed juice, did not measure)
2 cup whipped topping or Cool Whip
1/4 c. walnuts or pecans, chopped (optional)
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Directions
Combine all ingredients except nuts in a lg. bowl. Spread out in a baking dish.
Top with nuts, and freeze.
I have also mixed the pecans in the mixture.
Remove from freezer for 20 mins. before serving. Cut into squares.
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