Rice Krispies Date(cranraisin)Roll |
| Name: |
patti osteen |
| Base: |
retired |
| Recipe: |
Rice Krispies Date(Cranraisin)Roll
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powdered sugar or flaked coconut,
1-cup granulated sugar,
2-large eggs, lightly beaten,
1-cup chopped dates or cranraisin,
1-tablespoon butter or margarine,
2-cups crisp rice cereal,
1-cup chopped pecans,
1-teaspoon vanilla extract,
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Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
Roll the mixture into a tight 15-inch log, pressing ends closed and kinda packing to get tigher, beginning at long side. Let cool completely.
Cut into 1/2-inch thick slices. Cutting the ends might be crumbly but the rest should slice ok. Use a sharp knife.
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