Caramel Pie Name: Bonnie White Base: Retired Recipe: 2 Deep Dish Pie Crust or 2 Graham Cracker Crust 3 Large Cool Whips 3 8oz Cream Cheeses 3 Cans Of Condensed Milk 2 Large Bags Of Pecan Halves Chopped up 3 7oz Cans Of Shaved Coconut 3 Jars Caramel Sundae Topping 1 Stick Of Butter 1. Cook pie crust as directed on package 2. Mix Cool Whip, Cream Cheese and Condense Milk together 3. Place one stick Butter, Coconut and Pecans in a skillet cook until brown. Let mixture cool 4. Place a layer of Cool Whip mixture then a layer of coconut mixture. Top with warm Caramel 5. Repeat layering process again 6. Freeze pies for 8-10 hours 7. Cut and eat slowly, because you will not beleived how wonderful it taste.