Jello Easy Chocolate Pie |
Name: |
Eve B |
Base: |
Davis-Monthan |
Recipe: |
2 Pkgs. 3.9oz Jello Chocolate Fudge or any Jello Chocolate Pudding
1 small tub Cool Whip
1 graham cracker 9-inch Pie crust (can pick up in grocery store already prepared)
2 3/4 cups of Milk
Chocolate or mixed color sprinkles (optional)
---Preperation------
In mixing bowl empty jello pudding and add Milk, mix with whisk (not beaters) for 2 minutes. Pour into graham cracker 9-inch Pie crust. Spread about a half of small tub of cool whip, add sprinkles, then chill for at least 1 hour (for fuller pie chill about 3 hours). This is an easy and quick dessert treat the family will enjoy!
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