Macaroni and Cheese Soup |
| Name: |
Patricia McLelland |
| Base: |
SHAPE Belgium |
| Recipe: |
This is an easy comfort food recipe perfect for those cold winter evenings, and easy to double for all of those holiday pot luck dinners!
1 pkg(32oz) Chicken Broth
6oz small pasta shells (or any of your family's favorite noodles)
1 bag(16oz) broccoli, cauliflower, and carrot blend
1 1/2 cups lowfat milk
2 Tbs. all-purpose flour
2 cups shredded cheddar cheese (try Sharp cheddar, or 1 cup cheddar and 1 cup Colby/Monterey mix)
1/2 Tbs salt (optional)
1. In large saucepan, bring broth to boil, Add pasta. Return to boil. Reduce heat and let simmer, uncovered, for 5 Minutes. Add Vegetables. Cook until pasta and vegetables are tender, about 5-7 minutes.
2. Combine milk and flour in a reasealable container (eg.gladware) shake well to combine. Stir into pasta mixture. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese melts. Makes approx 6 servings. |
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