Meat Lovers Stromboli Name: Kimberly Brewer Base: Ft.Campbell Recipe: 1 pkg.Regular Flavor pork sausage,cooked,crimbled and drained. 1 loaf (1lb.)frozen bread dough,thawed 1/2c.spahetti sauce 1 pkg.(6oz.)pepperoni 12 oz.shredded Mozzarella cheese olive oil oregano and Parmesan cheese(optinal) Preheat oven to 375 F.Roll dough on a lightly floured surface into a 12"x17" rectangle and place on ungreased baking pan.Spread sauce on the rectangle to within 1" of edges. Arrange pepperoni evenly over top of sauce;sprinkle sausage over pepperoni. Cover meat with mozzarella cheese. Fold dough and filling lenghtwise into thirds, overlapping the two outer thirds over the middle thired. Tuck short sides of dough under loaf to seal. Brush to with oil; sprinkle with oregano and Parmesan cheese if desired. Bake 30 minutes or until golden brown. Cool 10 minutes before slicing and serving. 8 servings