low fat banana bread Name: Jessica Mintz Base: Fort Bragg Recipe: LOW FAT BANANA MUFFINS OR BREAD 1 1/4 c. white all purpose flour 1/2 c. whole wheat flour 2 1/4 tsp. baking powder 1/2 tsp. salt 2/3 c. sugar 1 egg or 2 egg whites 3 tbsp. canola oil 2 tbsp. sweet milk 1 tsp. vanilla extract 1-2 bananas, mashed Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 minutes. If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.