EASY CHICKEN TIDBITS Name: Kimberly Brewer Base: Ft.Campbell Recipe: 1/2 c. mayonnaise 1/2 tsp. dry mustard 2 drops Tabasco 1/8 tsp. pepper 1 c. dry bread crumbs, Italian or plain 1 lb. boneless, skinless chicken breast Set oven to 350 degrees. Cut chicken into nugget size pieces. In small bowl, combine first 4 ingredients. Another bowl, place bread crumbs. Coat chicken nuggets with mayonnaise mixture. Roll coated nuggets into bread crumbs. Place on a ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Suggestions for serving: Serve with honey mustard, sweet and sour or barbeque sauces.