Easy SUPER BOWL CHILI Name: Kimberly Brewer Base: Ft.Campbell Recipe: 15.5 ounce cans: 1 can pork and beans 1 can kidney beans 1 can pinto beans 1 can black beans 1 can crushed tomatoes 1 can chopped tomatoes 1 medium green pepper diced 1 medium onion, diced 4 ounces tomato paste 1 pkg chili seasoning (any brand) 1 pound beef stew meat Drain and rinse: kidney, pinto, and black beans In Crock-Pot add: tomato products and chili seasoning then stir together. (You may optionally pre-brown the meat before adding to Crock-Pot.) Add all remaining ingredients (beans, onion, pepper & meat) Simmer on low 6-8 hours or on high 3-4 hours, stir at times double recipe in large Crock-Pot requires no change in cook time serve with shredded cheese and a dollop of sour cream. Makes a great Navajo taco: just buy frozen scone dough, thaw, stretch and fry. Top with chili, lettuce, tomatoes, onions, cheese and sour cream.