Salmon Loaf Name: Kimberly Brewer Base: Ft.Campbell Ky. Recipe: 2 cans(1lb.size)salmon 3c.coarse cracker crumbs 2Tbsp.chopped onion 1/2tsp.salt 2eggs 2Tbsp.lemon juice 1/4tsp.black pepper milk Flake salmon;remove bones and skin.Blend in eggs.Stir in liquid from salmon plus enough milk to make 1 1/2cups.Add remaining ingredients.Shape in a greased loaf pan(9x5x3inches)and bake in 350degree oven for 45 minutes or until lightly browned.