ROICC |
Name: |
Donna Jagoe |
Base: |
Patuxent River Naval Air Station |
Recipe: |
EMPTY THE REFER PASTA
1 12oz package mostaccioli
1/3 cup prepared pesto
1 Tbsp oil from sundried tomatoes
6 sundried tomatoes
1/2 can artichoke hearts, finely chopped
3 tomatoes chopped
8 oz mozzarella cheese, diced
freshly ground pepper to taste
Cook pasta according to package directions in salted water. Toss with oil and pesto and all other ingredients. Serve warm. |
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