Japanese Fruit Pie |
| Name: |
Kimberly Brewer |
| Base: |
Ft.Campbell Ky. |
| Recipe: |
1c.sugar
1stick butter,softened
2eggs,beaten
1tsp.vinegar
1/2c.pecans
1/2c.coconut
1/2c.raisins
pinch of salt
Mix ingredients together.Put in unbaked 9inch pie crust.
Bake at 325 degrees for 40 to 45 minutes. |
| |
|
|
