FOOLPROOF PIE CRUST Name: Kimberly Brewer Base: Ft.Campbell Ky Recipe: 4c.flour 1 3/4c.Crisco 2tsp.salt 1Tbsp.sugar Stir together the following ingredients and add flour mixture:1egg 1/2c.cold water 1Tbsp.vinegar Chill 15 minutes.Roll pie crust,or shape into balls,flatten and freeze.Make 5 crusts.