| Recipe: |
1 T vegetable oil
1¼ lbs boneless, skinless chicken breasts, cut into 1/2" cubes
1 package Chili Seasoning
2 cans (8-oz. each) tomato sauce
1 can (14.5-oz.) kidney beans, rinsed and drained
1 can (11-oz.) whole kernel corn, undrained
1 t Ground Cinnamon
Heat oil over medium-high heat.
Add chicken and cook 5-6 minutes, stiring occasionally until lightly browned.
Stir in remaining ingredients.
Bring to a boil.
Cover and simmer 10-15 minutes, stiring occasionally.
Serve with a pinch of chopped chives or a sprinkle of low-fat cheese.
|
