Cream Of Brocolli Soup Name: Ciera Mitchell Base: Mcguire AFB Recipe: In saucepan over low-medium heat, place milk and cheeses until cheese is melted. Once all is melted and smooth you may add more milk if you like it thicker. I usually wait until I add the broccoli, sometimes the water from the broccoli is enough. Takes less than an hour! cook to your liking! And cost less than $10 if you know how to shop! 1 bag cut frozen broccoli (small bag) 1-8oz. pkg. cream cheese 1/2 block Velveeta cheese 2 cans evaporated milk