CHICKEN NOODLE CASSAROLE |
| Name: |
TINA KAUSEK |
| Base: |
REDSTONE ARSENAL |
| Recipe: |
2 CANS CREAM OF MUSHROOM
1 BAG EGG NOODLES
1LB CHICKEN
1/2 CUP MILK
SHREDDED CHEESE ( IF YOU WOULD LIKE)
BOIL NOODLES, IN BIG BOWL MIX CREAM OF MUSHROOM AND 1/2 CUP MILK.
CUT UP CHICKEN AND COOK IN PAN WITH BUTTER ( COOK TILL PINK IS GONE)
DRAIN NOODLES
MIX NOODLES , CHICKEN IN BOWL WITH CREAM OF MUSHROOM SOUP AND MILK
PUT INTO GLASS DISH , SPRINKLE CHEESE ON TOP
COOK 350 FOR 30 MINS |
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