Miss Rhonda's Mac & Cheese |
| Name: |
Sarah Green |
| Base: |
Pope AFB, NC |
| Recipe: |
***This makes enough to fit a 9 x 13 in. baking dish***
Ingredients:
1 bag - elbow macaroni
2-3 blocks - Cracker Barrel Cheddar Cheese
1/2-1 cup - milk
2 tbs. - butter
1 teaspoon - pepper
2 teasoons - paprika
1-2 - eggs
1. Boil the elbow macaroni until it is soft then drain the water off of it.
2. Put the macaroni in a big mixing bowl and add the milk, butter, eggs, and pepper.
3. Cut up the cheddar cheese into small blocks, then toss them in with the macaroni mixture.
4. Pour the ingredients into a 9 x 13 in. baking pan (if you are going to use a bigger pan, you must add more ingredients to your mixture)
5. Lightly sprinkle the paprika on top of the macaroni.
6. Bake it at 350-400 degrees for about 35-45 min. or until the mixture is no long runny.
7. Let cool for about 15 min. then it is ready to be served. |
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