Mrs Name: Sylvia Hill Base: Wright Patterson Recipe: BEST EVER POTATO SOUP 6 STRIPS CRISPY BACON CRUMBLED 3CUPS CUBED PEELED POTATOES 1 CAN CHICKEN BROTH (14 1/2 OUNCES) 1 SM CARROT, GRATED 1/2 CUP CHOPPED ONION 1 TBS DRIED PARSLEY FLAKES 1/2 TSP EACH CELERY SEED, AND SALT AND PEPPER 3 TBS FLOUR 3 CUPS OF MILK 8 OUNCES VELVETTA CHEESE CUBED IN LARGE SAUCEPAN COMBINE THE FIRST 7 INGREDENTS, COVER AND SIMMER UNTIL POTATOES ARE TENDER, COMBINE MILK AND FLOUR UNTIL SMOOTH. ADD TO SOUP. BRING TO A BOIL:BOIL AND STIR FOR 2 MINUTES. ADD CHEESE; STIR UNTIL CHEESE IS MELTED AND SOUP IS HEATED THROUGH. GARNISH WITH GREEN ONIONS IF DESIRED. YIELD: 8 SERVINGS (2 QUARTS)