Mac & Cheese Name: Christine Moulton Base: Ft. Stewart Recipe: 1-lb Elbow Macaroni 1-lb Mild Cheddar Cheese (cubed) 1-lb Sharp Chedder Cheese (cubed) 2 Cups Milk Method: Preheat oven at 350 Degrees Cook Macaroni until El-Dente drain and set aside. In the same pot on low, add milk and cubed cheese stir until melted. Put macaroni in a 8x10 greased baking dish. Pour cheese sauce over Macaroni stir till well blended. Sprinkle with bread crumbs (optional) bake for 20 mins and Enjoy!!!!!!