Mac & Cheese |
Name: |
Christine Moulton |
Base: |
Ft. Stewart |
Recipe: |
1-lb Elbow Macaroni
1-lb Mild Cheddar Cheese (cubed)
1-lb Sharp Chedder Cheese (cubed)
2 Cups Milk
Method:
Preheat oven at 350 Degrees
Cook Macaroni until El-Dente drain and set aside.
In the same pot on low, add milk and cubed cheese stir until melted. Put macaroni in a 8x10 greased baking dish.
Pour cheese sauce over Macaroni stir till well blended.
Sprinkle with bread crumbs (optional) bake for 20 mins and Enjoy!!!!!!
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