Macaroni Fruit Salad Recipe







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Macaroni Fruit Salad

Name: Crystal Veillette
Base: Fort Campbell, KY
Recipe: Dressing 4 eggs 1/2 c granulated sugar 1/4 c lemon juice Juice from 8 oz can crushed pineapple Cook until thickened and cool slightly.

Salad 1 1/2 c ring or small shell macaroni, cooked 1 c cream, whipped 3 c diced apple Crushed pineapple 1 c miniature marshmallows 1 c coconut 1 c chopped nuts

Mix all together. Chill. Just before serving, add 2 c fresh Bing cherries, halved, or a 1-pound can Bing cherries, drained.