| Recipe: |
3 eggs
3 T half-and-half
Salt and pepper to taste
2 T diced ripe avocado
1 oz Swiss cheese, grated
1 slice crisp bacon
Combine first 4 ingredients and beat well. Pour into well-oiled omelet pan and cook over medium heat until puffy. Add avocado, cheese, and crumbled bacon. Serve either open-faced or folded over.
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