Italian sausage and ground beef meatloaf |
| Name: |
Rebecca Bourque |
| Base: |
Fort Huachuca |
| Recipe: |
Italian meatloaf
Ingredients:
3 cups soft bread cubes (about 4 slices cut in 12" cubes)
3/4 cup milk
2 eggs
10 cup pizza sauce
1/2 tsp garlic powder
1 tsp salt
1/8 tsp ground black pepper
1 tbsp worcestershire sauce
2 lbs ground beef
1 lb ground italian sausage (mild)
1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup fresh tomato, chopped
1 cup shredded mozzerella
Directions:
In large bowl, pour milk over bread and allow to soften.
While bread is soaking saute your onion, green pepper and tomatoes in skillet with 1 tbsp olive oil until soft.
Add eggs,tomato sauce, spices, and worcestershire sauce and beat with electic mixer to break-up bread.
Add remaining ingredients and mix well.
Spread mixture evenly in 13x9x2-inch baking pan. Bake at 350°F for 1 hour or until fully cooked.
May be served alone or drizzled with pizza sauce. Makes 10 to 12 servings. |
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