Bacon Roll-ups Name: Heather Leipart Base: Whiteman AFB Recipe: Bacon Roll-ups I loaf of cheap white bread I lb. of bacon cut in thirds I can of cream of chicken soup Toothpicks Preheat the oven to 400 F. Use a cookie sheet that has an edge on it. These don't spread so you can put them close together on the cookie sheet. Cut the bread slices into thirds after spread each with ream of chicken soup. Roll each soup slathered bread strip into a spiral and wrap a piece of the bacon around each spiral, securing with a toothpick. Bake 20 min. and turn with tongs, continue baking 5-10 more minutes until the bread looks brown and crunchy. Slide the roll-ups off the tray and cool for a couple minutes because they are HOT inside and out! Enjoy. :) Leftovers can be warmed in microwave up to a week later, but won't have the same crunch they had the first time out of the oven!