chicken salad pita pockets |
| Name: |
Patricia Ely |
| Base: |
Lajes Field, Azores |
| Recipe: |
2 skinless,boneless chicken breast(cook and choped)
3/4 cup green seedless grapes(cut in half)
1/4 cup sliced almonds
4 tbsp mayonaise
1/2 cup bread&butter pickles(chopped)
1/2 cup onion(chopped)
1/2 cup celery(chopped)
mix in large bowl and cover and chill for at least 2 hours so the flavors blend. serve in whole wheat pita pockets
this recipe makes about 7 servings(1/2 pockets)
about 210 calories per 1/2 pita pocket sandwich
|
| |
|
|
